This very easy microwave porridge is such a delicious and nutritious way to start the day. Choose your favourite from 4 flavour variations.

This rich and creamy chickpea and lentil curry is hearty, filling and ready in 20 minutes! Easy weeknight dinner from pantry ingredients.

This deliciously creamy aubergine dip with tahini is so easy to make, with a deep, smoky flavour. Cook aubergines in an oven, grill or BBQ.

This creamy and delicious green lentil dahl is packed with flavour and nutritious too. It freezes really well, so is ideal for batch cooking

A Japanese stir-fried noodle dish, Yaki Soba has a deliciously sweet and sour sauce. This Wagamama copycat version takes just 30 minutes!

This delicious Japanese-style Amai sauce is so quick and easy to make. Perfect with noodles or as a Wagamama-style dipping sauce!

This spicy vegan pasta bake with puttanesca sauce is easy to make from storecupboard staples, but packed with Italian flavours.

This quick and easy strawberry coulis with maple syrup is a delicious dessert sauce. Serve with ice cream, pancakes, cheesecakes or porridge

These delicious roasted courgettes with lemon and garlic are so easy to make, and a delicious side dish for all sorts of mains.

This fragrant and creamy vegan Thai Green Curry is made with Quorn pieces for a ‘chicken’-style flavour. A 20 minute weeknight dinner.

These miso aubergine wedges are packed with flavour and so easy to make. Coated with a sticky miso and sesame glaze with sesame seeds.