This rich lentil ragù is cooked with red wine, herbs and mushrooms until thick and glossy. Perfect with pasta, and ideal for freezing.

This deliciously sticky vegan orange cake is incredibly moist, made with ground almonds and yoghurt, and finished with an orange syrup.

A deliciously creamy avocado cheesecake that no one will believe is vegan! With a zing of lime and crunch of pistachios.

A classic British old-school dessert, cornflake tarts with strawberry jam are so easy to make and guaranteed crowd-pleasers with custard.

This creamy parsnip curry is packed with flavour and easy to make in just 20 minutes. A filling and delicious midweek meal.

These quick and easy satay noodles are packed with flavour and crunchy peanuts. A delicious and filling weeknight dinner.

This deliciously creamy leek and pea risotto is vibrant in colour and packed with fresh green flavours. Easy to make and ready in 25 mins.

This deliciously moist parsnip cake with hazelnuts is a quirky twist on a classic carrot cake. Layered with a cream cheese icing.

This creamy butter bean soup with curly kale and lemon is both delicious and nutritious. Hearty and filling, it is quick and easy to make.

Roasted celeriac steak has a wonderful ‘meaty’ texture and a deep, mellow flavour. These easy marinated steaks make a delicious vegan main.

This vibrant parsley soup tastes like springtime in a bowl, with peas, lemon and potato. Beautifully green and fresh.

A rich and smoky 3 bean chilli that combines borlotti, cannellini and kidney beans with spices, chilli and a hint of cocoa.