A vegazined version of the classic Greek cucumber sauce.

Plantain nachos are a fun (and nutritious) twist on the classic party snack.

This mayo-less potato salad with olives and green beans is a summer essential.

This purple cabbage slaw is a gorgeous side dish for almost anything – a summery bbq spread, holiday gathering, or just a Tuesday dinner.

Learn to make a delicious vegan frittata to wow all your brunch guests. It features gluten-free chickpea flour and colorful veg.

Learn how to make the easiest, 2-ingredient quick-pickled red onions for tacos, sandwiches, bowls, etc. (No cooking required!)

These easy vegan refried beans are perfect for tacos, tostadas, burritos, and as a side dish. (No blender or food processor needed!)

A super easy vegan sheet pan dinner with curry-seasoned vegetables and tofu. Ideal for weeknights and meal prep.

Palak tofu is a vegan take on Northern Indian palak paneer. It consists of tangy cubes of baked tofu in a luscious spinach sauce.

This creamy vegan tomato soup relies on the convenience of canned tomatoes and the richness of coconut milk.

An unexpected flavorbomb of a side dish, this charred broccoli with a zesty relish is perfect for basically every occasion.