Coffee walnut cake – a perfect autumn tea time snack

A no fuss pizza base recipe plus an all purpose tomato sauce you can freeze

The only way to have passion fruit- slice it in half, add sliced green chillies, sprinkle salt and mix it all in using a spoon and eat away

Chili, ginger and coriander focaccia- now that’s bread with an Indian twist

The things you do for love- double chocolate cupcakes with peanut butter cream cheese frosting

Tindora and tiny prawns stir fried with some gorgeous Indian spices and served with steaming hot rice…wish you were in my shoes??

Embracing the last of summer sunshine with these cocktail kebabs.

Chocolate dough balls rolled in icing sugar comes out of the oven with crinkled tops- an absolute delight to feast on

Not yet ready to let go of summer? Well neither am I. So I indulged myself in these grilled chicken wings coated with a chilli garlic sauce.

It was pouring outside and these cinnamon rolls fresh out of the oven came to my rescue

Pistachio nuts ready to go into a delicious almond and pistachio cake

These spicy Bombay potatoes are easy to make and way better than the store bought ones.

A quintessential south Indian dish made with French beans and mung dal.

Curried lentils made with Swiss Chard harvested right out of a farm

Super duper moist chocolate to take all your worries away.

A south Indian specialty of finely shredded parathas cooked with meat and spices. Perfect for brunch.

Nigella’s saffron scented chicken pilaf was our lazy lunch for two!

Stir fried zucchini with Indian spices for those lethargic days when you want to spend very little time in the kitchen

The quintessential Indian brunch item- Channa and Bhatura…slurrrp!