Smoked Turkey Breast is one of the best ways to prepare turkey. This easy poultry recipe keeps the meat tender and juicy.

These tender, juicy smoked chicken thighs are slow smoked over live wood fire on your pellet grill.

Smoked, pellet grill carnitas take Mexican street food to another level.

This Easy Traeger Broccoli Chicken Divan recipe features a sauce made of cream of chicken & cream of mushroom soups, and chicken broth.

Pellet Grill Pulled Pork with Costco Sirloin Tip Roasts is one of my favorite things to make on my Traeger and Camp Chef pellet grills.

Grilled Lingcod is such an easy fish recipe to make on your pellet grill. Simple seasoning and quick cook time is all that is required.

Pellet grilled spinach is so easy to make and helps add an entirely new dimension to spinach.

Pacific Northwest Clam Chowder is made with fresh clams, clam base, white wine, potatoes, celery, onions, herbs, and LOVE.

My potsticker sauce is soy and vinegar based, spicy, garlicky, and the most wonderful combination of different Asian spices, and seasonings.

This Grilled Teriyaki Salmon is grilled and brushed with Teriyaki sauce to create a savory, healthy meal option that your family will love!

This sandwich is made with a piece of Traeger-grilled salmon that’s been simply seasoned with salt and Traeger Fin & Feather seasoning.

Does anyone have a craving for some quick, delicious fish tacos? My Marinated Fish Tacos will be the answer!

Pellet grilled jerk chicken thighs give a whole new meaning to “firing up the grill”.

Pellet grill pasties put a smoky spin on a classic dish, while still keeping the flakey buttery crust you get from your conventional oven.