Shrimp Pasta with tomatoes and basil is a delicious but simple feast for the senses.

Chilaquiles with Hatch Salsa Verde is a classic Mexican dish with a twist, as this salsa is made with pellet grilled roasted hatch peppers.

This Pork Fried Rice is loaded with flavor and everything you’d expect while dining at your favorite Chinese restaurant.

Korean food is at the top of my list and Bulgogi is at the top of my favorite Korean foods list. this recipe is easy and delicious.

My easy Coconut Shrimp recipe is one of my favorite appetizers that I’ve ever posted on the site.

Just when you thought that meatloaf couldn’t get any better, in comes a wood-fired Traeger Smoked Meatloaf. It doesn’t get any better.

A Bellini Rum Punch plays on the original Peach Bellini to create a wonderful concoction, perfect for the summer cocktail hour.

Dress up your pasta dishes with this smooth and savory creamy mushroom pasta.

This simple side dish is cooked right on the pellet grill and features grilled zucchini and yellow squash with a Mediterranean spice blend.

These savory, spicy Ground Beef Tacos pack a flavor punch! This is a classic beef taco recipe with the seasoning kicked up to eleven.

Our simple Traeger Grilled New York Strip steak is easy and done in a flash. This tender cut of steak is best when served medium rare.

Grilled Traeger Walleye with Lemon Cream Sauce is probably the best fish I’ve ever eaten. And I LOVE fish and seafood.