Refreshingly sweet and creamy vegan ice cream filled with delicate flakes of chocolate instead of chips and topped with vegan caramel sauce.

Warm your cold bones on a chilly night with this low fat, low calorie big flavored chili! Only 35 minutes start to finish.

There is nothing better on a chilly night then an easy vegetable soup that pops with flavor because of two very special ingredients.

This corn chowder highlights the sweet taste of summer. A delicious combination of corn, golden potatoes, red pepper and dill.

Spice up your your night with this healthy and low-fat replacement for palak paneer with tofu in spinach sauce.

It’s summertime! Go out and play, have fun and keep your food choices simple like this rustic chickpeas and spinach with spicy breadcrumbs.

Creamy, tangy and popping with flavor, this could be the most delicious macaroni salad you ever serve and nobody will know it’s vegan.

These lemon scented scones are delicious and simple to prepare. Serve with strawberries and coconut whip or your favorite jam.

A moist and healthy dairy-free, egg-free bread with cinnamon, apples and walnuts.

Simple humble ingredients with outstanding flavors makes this soup stand apart.

This humble inexpensive ingredient is soft and succulent when roasted. Serve roasted cabbage with a tangy lemon yogurt sauce.

Cannellini beans bring tremendous flavor to this hearty soup. Top it with some pine nut parmesan cheese for added richness.

Being vegan doesn’t mean missing out on the classics. Quinoa and lentils make a delicious and healthy substitute for this sloppy joe.

The traditional three-milk cake is usually off limits for vegans but not this rich moist tres leches cake with strawberries.