Sauerkraut adds tang for your taste buds and probiotics for your gut in this creative twist on classic Guacamole.

Use those carrots greens for a colorful pesto in this Roasted Carrot recipe.

Raw Chocolate Brownie Bites with secret ingredient – Probiotic-Rich Sauerkraut.

Refreshing and simple – No Cook Avocado and Cucumber soup with ginger.

Avocado Toast with a emphasis on spring vegetables Ramps and Radishes.

Perfectly cooked salmon served over a bed of springtime veggies. A hearty yet light meal!

Vegetable packed Buddha Bowl with a slightly spicy Sriracha Cilantro Dressing. Customize to your likes and what’s in your fridge!

Probiotic-Rich Kimchi in a delicious Egg Salad with Bacon and Avocado Dressing. {Whole30, Paleo, GF}

Start off your day with a healthy and refreshing mint and beet all-vegetable smoothie.

Tired of gluten-free oats in the morning? Try buckwheat groats! This porridge is raw, creamy & full of flavor from apples, walnuts, & spices.

Grain-Free Coconut Granola. No oats needed here to get a crumbly and incredibly tasty alternative to the norm. {Paleo, GF}

Thai Green Curry with Bok Choy and Carrots or any other vegetable about to turn in your fridge! {GF, Paleo option}

Dairy-Free Sweet Potato Gratin with decadent flavors that resemble a sweet potato pie. {GF, DF, Paleo}

Cauliflower Pizza Crust (or your own favorite) topped with Pureed Roasted Butternut Squash and Pork Sausage. {Paleo, GF, DF}

Roasted asparagus topped with prosciutto, sunny side-up eggs and harissa (chile sauce). Brunch? Yes.

Use those beet greens! Sauteed Beet Greens topped with Roasted Beets, Goat Cheese (optional) and Hazelnuts.

NO BAKE Carrot and Sun Butter Bars – no added sugar and kid approved. Can easily be made nut free as well! {Paleo, gluten-free}