Burger Sliders. What happens when you combine good friends and good food? Find the recipes you need to host a summer patio party.

hese delicious quinoa burger patties are savoury, crispy and easy to whip up for an impromptu patio party. It’s the perfect taste of summer.

Salmon burger – full of omega-3, vitamins B12, B6 and B3. Enjoy delicious health benefits!

We continue our summer burger series with a fresh cauliflower lentil burger. Make them in the oven or in a frying pan.

Homemade French Fries -It’s summer time, which means it’s also BBQ season! You can hardly have a burger without a side of fries.

Unlike the fast-food versions, this vegetarian fried rice is actually a balanced meal all by itself and only takes 10 minutes!

Simple quiche muffins combine quinoa, broccoli and egg for a healthy grab-and-go breakfast with a serving of veggies.

Although it might seem impossible, there are some easy tricks to maintain peace and satisfied appetites even when vegetarians and carnivores

We add a variety of grains and seeds to Jim Lahey’s original to create an easy and wonderfully chewy multigrain no-knead bread.

Plant-based isn’t just for vegans! This high-protein salad provides a whopping 32g of complete whole-food protein, without any meat

Cream cheese and sweet fruit jam melting out of a crispy French toast triangle, smothered in fresh fruit and icing sugar.

These fluffy, melt-in-your-mouth vegan lemon poppyseed cupcakes are even better topped with homemade condensed coconut milk frosting.

Sweet curried amaranth brings together bright yellow curry, deep red cranberries and crunchy almonds to transform a simple seed & add taste

Ever wonder how much time you spend shopping for & preparing meals? How much food you throw out because it went bad before you could use it?

For those nights when you don’t have time to cook or clean up, you can make an easy dinner that covers all the major food groups.

Crispy homemade Vegan Margherita Pizza: tomatoes, fresh basil and Daiya vegan mozzarella. Satisfies any cheese craving.

Transform your kitchen into an upscale restaurant with honey salmon, asparagus and rice.

This is a bread-lover’s dream: the easiest bread you’ll ever find and the best bread you’ve ever tasted.

Vegetarian pulled pork made out of Jackfruit.

Power chia pudding makes a nutrient-packed snack: chewy steel-cut oats, hemp seeds for protein and healthy fats, and raisins.

A rich and chocolaty vegan gluten-free zucchini chocolate cake that everyone will enjoy with just a hint of coconut in the frosting.

We used a basic thin crust recipe from The Kitchn – it literally takes 10 minutes and a few simple ingredients to make your own.