Dinner just got fast! This vegetarian chili recipe makes the perfect hearty meal that’s ready when you are.

Perfect for a Saturday morning brunch or a Sunday breakfast at the Cottage Baked Brie is a recipe for adults or kids

We tried spicy African peanut soup when we were wondering how to use collard greens, and discovered something amazing.

Cranberry Orange Chia Seed Bars – All natural chia seed bars pack a nutrient-dense punch, for a simple and healthy snack on the go!

Combine roasted butternut squash and warm red pepper flakes for a nourishing bowl of salad you can eat in front of the fireplace.

Make vegetarian ginger stir fry in 15 minutes. Okay, 55 minutes if you live with a photographer and have a food blog. It’s worth it.

Escape to the tropics and keep your body happy with a piña colada kale smoothie. This recipe makes enough for two.

So is everyone sick of cookies yet? Why don’t you try these Orange-Glazed Gingerbread Cookies

Delicious vegan banana muffins, made of things that are un-processed or minimally processed and you control the ingredients.

Warm your soul and bring back memories of home with this easy to make Onion Soup. It only takes 20min.

Roasted Veggies – What do you do with a fridge full of produce on the verge of going bad? You make clean-out-the-fridge roasted veggies.