Forget yeast! This delicious, super fluffy brioche bread is only made with staple pantry ingredients – and sourdough!

Schupfnudeln are tender, pillowy German potato noodles, similar to gnocchi but longer, more rustic, and made with mostly potatoes.

Traditional Linzer cookies (Linzer Kekse) made with almond shortbread and red currant jelly. Easy, festive Christmas cookies that keep well.

If you love cinnamon rolls, you’re going to fall head over heels for these sourdough pumpkin cinnamon rolls. They taste like pumpkin pie!

Just one bite of these soft, fluffy sourdough cinnamon rolls, and you’ll be reaching for another before you even realize it.

Butternut squash pasta is one of those cozy fall favorites that’s earthy, sweet, and simply delicious.

Moist and easy sourdough zucchini bread, full of flavor and simple to bake. A quick recipe to make the most of fresh zucchini.

Moist, delicious, and flexible, you will just love this yummy German hazelnut cake!

This Hungarian beef goulash is so easy to make with very simple ingredients. You will love this hearty winter comfort food.

With the addition of sourdough, this homemade pasta gets a more complex yet delicate taste. It’s surprisingly easy to make.

This is how Germans eat Sauerkraut: cooked with spices and a bit of bacon for an irresistible side dish