Pumpkin cranberry oat bars
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These vegan, gluten free bars treats use up leftover pumpkin puree and cranberry sauce, and are perfect to take along for a weekend hike.
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beet, orange and baby kale salad
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Toasted pepitas, tangy goat cheese and an orange-tarragon vinaigrette round out this vibrant salad, perfect for your Thanksgiving spread.
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