This indulgent gluten-free vegan chocolate cake recipe is so delicious that you won’t miss the dairy or the gluten!

This recipe is a take on my family’s favorite flavor at Pittsburgh Popcorn, aided by salted caramel sauce recipe.

Make this rice milk-based golden milk latte and then add a shot of saffron liqueur!

You don’t miss the meat when your tacos are filled with delicious sauteed mushrooms, fennel, and red pepper flakes.

This salad brings the crunch, the spice, the zing, and more! Make it for your vegans and carnivores alike!

Make a Fresno pepper-infused simple syrup to elevate the saffron flavor in this savory grapefruit cocktail.

Lighter than queso, meltier than black bean dip, and more indulgent than salsa, this tomato and black bean dip is the perfect appetizer.

Use your favorite pancake mix and a delicious lemon extract to take pancakes to the next level for your next brunch.

Carrot juice, sharply sour lime soda, and smoky mezcal come together with a cilantro garnish to make a savory carrot cocktail.

Turn your favorite meat-based dip into a veggie forward dip with this buffalo chickpea dip.

Make this easy spin on plain old roasted butternut squash soup by adding in harissa, paprika, and heaps of garlic.

You’ll be surprised at easy, delicious, and sustainable this vegetable stock turns out to be!