Smoky, rich tomato and eggplant sauce stands up to its meaty cousin in this easy dinner.

Depending on your audience, you can bill these no-bake coconut bars as homemade Mounds candy or vegan, raw, no-sugar-added dessert.

This Christmasy cocktail has the same breakdown as an old fashioned, but with a zing of cranberry simple syrup and amaro.

This cookie adds an extra zing of espresso with the gorgeous royal icing you can decorate as intricately as you’d like.

Dark chocolate and orange are a match made in heaven. Add in some toasted hazelnuts, and you’ve got a win-win-win in this dark chocolate bar

This creamy, indulgent dinner is made with cauliflower and nutritional yeast to make a tasty yet healthy vegan macaroni and cheese.

A nice chocolate glaze compliments these healthy baked pumpkin donuts in a way that makes them appropriate for all year round.

This crispy, crunchy, spicy oil goes on everything!

Simple, sweet, and festive, this pomegranate mocktail is extra refreshing with a squeeze of CBD oil.

Adding orange zest, extract, and some dried orange chunks add a festive holiday flavor when paired with the dark chocolate chips.

Pumpkin cheesecake is swirled into a delicious, maple cheesecake base and pressed onto a gingery, buttery crust.

Dump all of your leftover Halloween candy into the ultimate cookie batter for a dessert that’ll get you through the post-haunting blues.

Infusing the simple syrup with sage and cinnamon makes for a cocktail that eeks fall flavors (and warmth. Always warmth.).

It’s may be as easy as 1-2-3, but this tart is a treat fit for fall company, especially when you get some ice cream melting on top.