It’s may be as easy as 1-2-3, but this tart is a treat fit for fall company, especially when you get some ice cream melting on top.

Quick-pickled veggies, a burst of fresh cilantro, and flavor-backed tempeh make this sandwich an easy winner.

This no churn ice cream is ten times easier to make than a fully-fledged birthday cake and probably three times as good.

Pumpkin snickerdoodles: what would happen if a pumpkin spice latte and a snickerdoodle combined.

If you have puff pastry on hand, you’re most of the way to finishing this easy and delicious recipe.

This drink riffs on the traditional mojito by using gin in place of rum and blueberry juice instead of simple syrup.

It may seem like any other upside down cake, but when you factor in the almond flavoring and the sweetness of the stone fruit, it soars.

Make this vegan-friendly frozen chocolate pie for literally any occasion in which chocolate is needed.

Espresso shortbread sandwiches caramel sauce and gets doused in chocolate.

Swirl melted Nutella into delicate meringues for an easy, elegant dessert.

Spicy chili pepper and dark chocolate make the perfect, unique brownie!

Fresh corn, kale, and dill add a beautiful, fresh taste to risotto that is gluten-free and easily made vegan.

Panko and Parm breaded cauliflower is crisped up in the oven and served with a spicy, no-cook marinara for the perfect snack!

Slow roast tomatoes in olive oil with lemon and garlic, then pour all of that goodness over some burrata cheese for the perfect summer dish.

Fresh roasted corn, peaches, and flowering dill dress this easy salad up to be the centerpiece and the main dish.

A buttery, whole wheat tart shell holds fresh tomatoes, mozzarella cheese, and pesto.