This rich, creamy, flavor-packed Kerala egg curry from South India can be eaten with rice, naan, or crusty bread.

Traditional Spanish Chorizo gets an Asian twist with the warming flavors of Indian spices such as cumin, cloves, turmeric, red chili pepper.

This Ethiopian Lentils recipe, also known as Misir Wot, makes for an irresistible vegetarian meal.

Hoisin, soy sauce, honey, and spices combine to create a sweet, salty, sticky glaze that gives the tender pork bold flavors.

A chicken and rice recipe that is an easy one pot meal.

A mildly spiced coconut chicken curry recipe that’s delicious.

This tomato and olive oil-soaked braised Instant Pot green beans recipe can be served as part of a mezze platter or as an easy accompaniment

The pasta and sauce are cooked together, from scratch. So there’s no need for jar pasta sauce.

Inspired by Indian butter chicken, but without the extra calories.

The tender beef is tossed together with noodles and broccoli to make a healthy one-pot meal that’s quick and requires minimal cleanup.

Galangal, lemongrass, and lime leaves combined with coconut milk and other spices give this soup a special flavor.

A one-pot meal where the angel hair pasta, shrimp, garlic and all the ingredients are cooked together in the Instant Pot.

Plain deviled eggs get a flavorful kick from wasabi and pickled ginger.

A flavor-packed recipe with bone-in chicken that’s marinated in a vibrant Korean-spiced sauce made with Gochujang chile paste.

Tender bites of beef and vegetables come together in an aromatic curry adapted from the South Indian state of Kerala.

A delicious chicken filling that you can use to make tacos, tostadas, burritos, nachos, enchiladas or a chicken tinga rice bowl.