These Instant Pot Cupcakes are made in the style of cardamom pound cake with cardamom glaze.

A delicious vegetable lentil stew recipe from the South Indian state of Kerala.

To make the recipe non-vegetarian and more substantial, stir in ham, rotisserie chicken and/or a fried egg to the cooked rice.

Has the perfect marriage of flavors that comes from beans, spinach, pasta, spices, Parmesan cheese, and mini Italian meatballs.

Tender beef short ribs with a rich and flavorful sauce that tastes as though it simmered for hours! Serve over creamy polenta.

Plain spaghetti is elevated to the next level with a homemade vibrant Thai peanut sauce.

A dynamite combination of ingredients that gives it a rich, complex flavor that you’re going to love.

Creamy coconut milk, Thai yellow curry paste, chicken, and vegetables.

Great for using up leftover Thanksgiving turkey or rotisserie chicken. Add rice, pasta, or vegetables to make this a substantial meal.

Inspired by a popular fish curry that’s traditional in the South India, this mild coconut milk-based curry has a tinge of tartness.

The spaghetti and meat sauce are cooked together to make a quick and easy, kid-friendly, delicious meal!

Instant Pot Carne Asada – Can be used in tacos, nachos, burritos, or a Mexican rice bowl with your choice of toppings.

This Instant Pot Chicken Tikka Masala recipe makes a restaurant-quality Indian curry that has succulent pieces of boneless chicken.

Instant Pot Thai Panang Curry with Chicken tastes like it’s from a Thai restaurant.

A Vietnamese Pork Sandwich that has an explosion of flavors on a baguette with pork, pickled vegetables, pate, fresh herbs and condiments.

Instant Pot Red Beans and Rice – A New Orleans recipe made with andouille sausage and ham hock

Serve with pita bread or make a rice bowl. Serve with hummus, garlic sauce, tahini sauce or hot sauce, pickles, lettuce, tomatoes, fries.

Instant Pot Basmati rice and lamb, flavored with complex spices and caramelized onions, raisins, and nuts.