A tweak on traditional Spanish dessert.

Goulash made in a cauldron, over an open fire.

Rum zabaglione ice cream in chocolate cups.

Involtini di Cavolo – savoy cabbage rolls, Milanese style.

Duchess potatoes.

Daring Bakers, June 2009 – Bakewell Tart with Italian plum jam.

Ali Baba’s muffins. These have a treasure of their own :)

Carob crepes with peach and sour cherry filling.

Red currant & chocolate tart.

Heavenly red currant meringue cake.

Daring Cooks, June 2009 – Chinese Dumplings

Easy pea bruschetta.

Squashed new potatoes.

Honey dessert that melts in your mouth.

Making Burek, step-by-step.

Daring Bakers, May 2009 – Apple Strudel

Shrimps, Dalmatian way.

The first ever Daring Cooks challenge – Zuni Cafe ricotta gnocchi with Parmesan chicken meatballs.

XXL radishes an kefir salad.

Easy, but outstanding potato side dish.

Basil sherbet

Chestnut and chocolate ice cream from Closet Cooking.