Daring Bakers, April 2009 – Abbey’s Infamous Cheesecake, with egg liqueur, topped with walnuts in honey.

Strawberries filled chocolate cups.

Amazing chocolate baklava. Made with the help of knitting needle!

Unusual cigar cookies from the haunted house.

Basil ricotta cheesecake with salted crackers crust and Parmigiano-Reggiano.

Lemon glazed grilled chicken salad.

Moroccan style stuffed squids.

Savory crépe terrine.

Sausage stuffed crepe parcels.

Milk cake.

DB February – Chocolate Valentino

Japanese no bake cake.

Homemade Bounty candy bars.

Carob cubes

Acini di pepe pasta dish with European hake and saffron béchamel.

The world famous Dobos torte!

Venezuelan pickled eggplant salad.

Amazing triangular cake

Jamie Oliver’s chinken in milk with sage and cinnamon.

Tuile butterfly.

Pastrmalija – a national dish of Macedonia.

Whole wheat cocoa buns with Dulce de Leche.