The only shortbread recipe you’ll ever need!

Easy red currant trifle recipe.

Best rolls ever!

Kavarma Kebab – Bulgarian dish with an Italian feel.

Radicchio pork rolls, with raisins and bacon.

Floating islands – a childhood favorite this time made with strawberry cream.

Cream of pea, feta and basil soup.

Persian roasted chicken with dried cherry and saffron rice.

Struedel with raisins.

Osteria Gallo Nero in Belgrade, Serbia. Shubby chick interior, homemade pasta and an Italian chef.

Homemade, delicate cream cheese.

Rooster Galantine

Traditional Croatian pie made with hartshorn salt.

Finocchio al Forno – fennel baked in cream, Italian way.

Red Pine Mushroom Fry

Banana muffins with walnut streusel topping.

Boiled chicken sausage, enhanced with prosciutto, Mortadella and dry-cured pork tenderloin.

Roasted red peppers with garlic and food from a restaurant working since 1826.

When is the last time you’ve made homemade bread crumbs?