Moroccan preserved lemons.

Soft and delicious braids.

Galatke – a type of baklava filled with semolina.

Brigadeiros – the national truffles of Brazil.

Sweet and sour zucchini and carrots over pea puree.

Cream slice with strawberry jelly.

Egg salad from Be Your Own Chef and a cookbook giveaway.

Veal mini meatballs with mint and red wine sauce.

Wonderful idea hot to serve soft cheese.

Individual mini Pavlovas topped with red currants and gooseberries.

Redcurrant pie with wholewheat and oatmeal crust.

Rich chocolate cakes with sour cherry and wine sauce.

Sour cherry compote with Porto wine.

Cherries preserved in Italian Grappa.

Turkish Çömlek Kebab.

Old fashion cake baked with whole buckwheat flour and pears Williams.

Beautiful cake made with herb toffee cream.

Cupcakes with dates and chocolate ganache.

Chicken breasts marinated in milk, then crusted with cornflakes.

Chicken with bell peppers.

Homemade Ferrero Rocher.