Serbian gibanica.
Preparing traditional Slovak Nadlackie Halušky.
Traditional Serbian ajvar. Step-by-step instructions.
Homemade peanut butter. Recipe from 1860.
Potato and beer burgers.
Pain perdu with red currant jam.
Black and white truffles topped with toasted hazelnuts.
Cream puffs with raspberries and chocolate and cream cheese cream.
Lamb kapama, traditional Serbian dish cooked sous-vide, with Greek yogurt and spring onion ice cream and Parmesan foam on top.
Cannoli baked in the oven.
Tomatoes stuffed with eggs and old bread.
Hake in orange and cream sauce.
Easy fish meatballs.
Traditional Bosnian pot.
A centuries old cake from Rab island.
Strawberry, Caramelized Pear & Blue Cheese Salad
Penne al Arrabbiata
Beef stew with beer and pears Williams.
Thick roasted carrot soup.
Chicken casserole with tomatoes and peas.