Add a colonial touch to your Thanksgiving dessert table with this old-fashioned early American custard with apple and molasses.

Brown Butter Lobster Roll is a take on the classic seafood sandwich, dressed with a flavorful garlic brown butter and lemon.

Halloween Skull Cherry Pies put the scary into your favorite cherry dessert this hauntingly delicious season.

Volcano Chicken is a restaurant favorite dish of fried, crispy spicy chicken in a Thai chilli and garlic sauce, served over crisp lettuce.

Pork Potstickers (Chinese Fried Dumplings) are pan fried steamed dumplings with the crunchy brown bottoms and includes a spicy dipping sauce

Swiss Cheese Spread combines mild shredded cheese with a few simple ingredients to make a creamy smooth cracker topper in minutes.

Dill Pickle Popcorn is an easy homemade flavored popcorn coated with butter and the taste of dill pickles, perfect for tv munchies and snack

Pad Kee Mao stir-fries rice stick noodles with tender chicken, peppers, carrots and bamboo shoots in a spicy sauce flavored with fresh basil

Braised Half-Runner Beans with Potatoes cooks in the Instant Pot with tips on removing strings from the fresh snap beans.

Grilled Vegetable Agrodolce Crostini is an Italian appetizer of toasts topped with goat cheese, prosciutto, and agrodolce vegetables.

Vegan Coney Dogs offer a vegan solution to summer cookouts with meatless hot dogs on buns topped with delicious vegan chili and cheese.

Strawberry Glaze Pie coats fresh strawberries with a precooked glaze inside a prebaked pie crust for a perfect chilled summer dessert.