Roasted Brussels Sprouts with Feta Cheese is a delicious side dish of oven baked Brussies, seasoned with Greek style dill and garlic.

Chicken and Dumplings Soup has rotisserie chicken, chopped veggies and frozen dumplings in a rich broth that makes it an easy meal.

Eggnog Banana Cream Pie adds to holiday cheer when made with bananas and rich spicy eggnog instead of milk.

Gumdrop Nougat is an old-fashioned fruit filled taffy, made on the stove and whipped with egg white for a light and chewy texture.

Holiday Rum Balls are the classic no-bake Christmas cookie made with Nilla Wafers,

Shaved Brussels Sprouts Salad combines with bacon, walnuts and sweetened cranberries for a delicious Autumn salad in an agrodolce.

Cranberry Cordial infuses cranberries with vodka and spices for a homemade holiday liqueur suitable for gift giving or sipping by the fire.

Tamale Chili is a homestyle ground beef chili with chunks of tamales to up the ante for pure delicious flavor.

Shrimp and Crab Gumbo combines two kinds of sumptuous shellfish in this classic roux and okra thickened Cajun seafood stew.

Pumpkin Spice White Russian Cocktail spikes a Starbuck’s PSL with the flavors of a creamy smooth White Russian.

Butternut Squash and Wild Rice Pilaf combines wild rice with maple caramelized squash in a savory long grain rice side dish.

Add a colonial touch to your Thanksgiving dessert table with this old-fashioned early American custard with apple and molasses.