Olive Garden Salad Dressing with their classic tossed salad brings their ayce bowl of yumminess into your home, DIY.

Jamaican Brown Stew Chicken involves braising chicken thighs in a slow cooker with vegetables, served with yellow rice and peas

Chicken Poblano Chowder combines tender chicken bites with potatoes and peppers in a rich and creamy broth.

Creamy Parmesan Macaroni Salad combines bacon and other crunchy bits with pasta in a super creamy Parmesan based dressing.

Brazilian Feijoada is the national dish of Brazil, here easily made in the slow cooker and served with the usual sides.

Cranberry Orange Muffins are stuffed with dried cranberries, cranberry & orange juices with a sweet crystal sugar topping for extra crunch.

Frizzled Skillet Fried Cabbage is a skillet fried and lightly sweet and tangy cabbage side dish for everyday meals.

Spanakopita Bites take all the flavors of the phyllo wrapped feta and spinach pastries and place them in a simple bite sized tart.

Sage Stuffing Muffins use seasoned stuffing mix with common pantry ingredients to create a handheld version of stuffing for autumn dinners.

Pumpkin and Beet Salad mixes fresh roasted pumpkin with beets, feta cheese, and hazelnuts over healthy greens with a simple vinaigrette.

Coffee Maple Pancakes have two of your favorite breakfast flavors packed into light and fluffy flapjacks.

Chinese Buffet Style Donuts easily take two ingredients to create a simple and quick breakfast donut in just a few minutes.

One-Pot Black Pepper Chicken uses an easy marinade & simple sauce with onions & bell peppers for a peppery, but not too spicy, stir-fry