Bouchon-ish Pumpkin Muffins with Cream Cheese Frosting. Amazingly tender muffins with a gluten-, egg-, and dairy-free twist!

Mardi Gras Torte, a.k.a. Vegan chocolate cheesecake filling with brown sugar meringue layers.

Poached Pear and Custard Tart with Red Wine Syrup. A.k.a Poached pears and delicious vegan custard in a flaky crust!

Paleo AND Vegan Mayo turned Tartar sauce which is SO good even the Tartar sauce haters you know will love it!

Imagine seasonal vegetables (and bacon) cooked in a skillet with steak and topped with mint chimichurri!

Hearty soup weather has officially arrived. So what better soup to have than this Paleo Clam Chowder & Paleo-ish Oyster Crackers?

Decadently creamy, yet vegan AND paleo Panna Cotta with Poached Pears and a Red Wine Syrup. The perfect dessert for Christmas.

Perfect any time, but a good use of leftover Thanksgiving turkey, this Paleo-ish Thanksgiving Bowl has ALL the holiday flavors!

Fresh off-the-farm strawberries, and garden-fresh rhubarb and thyme wrapped in a Paleo-ish pâte brisée-ish crust!

Two in one Paleo-ish (vegan) Strawbarb Crumble recipes, both of which will beat out all other recipes you’ve tasted thus far!

The utterly perfect, bewilderingly simple, tastiest (Paleo) Guacamole ever!