A simple and elegant dinner: top sirloin steak finished off with an herb-whipped ghee.

Wake up to the smell and sizzle of cauliflower hash with a side of eggs in this mouthwatering one-pan breakfast dish.

If you love seafood, try this tomato and broth-based chowder with four types of seafood and a whole lot of flavor!

This rich and hearty slow cooker beef stew is full of vegetables, beef and a tomato-broth base.

Dive into this zucchini and leek-filled side dish lightly coated in an olive oil herb dressing topped with toasted walnuts.

Fill an acorn squash with a stuffing middle — sweetened with apples and dried cranberries, and made savory with onions, garlic and celery.

Choose your favorite winter squash, then let your taste buds run wild with the flavors of fall in this pureed soup of carrots and squash.

Whip up an easy dinner with these skin-on chicken thighs, caramelized onions and a chili powder-honey seasoning.

Grilled calamari served over a bed of spinach with sweet blueberries, cranberries and a granny smith apple.

Twirl your fork around zoodles coated in a creamy and savory butternut squash pasta sauce.

Make this mustard-based BBQ sauce reigning from South Carolina — it exudes flavors of tang, sweetness and bite!