Cranberry and Clementine Salad – This colorful and nutritious salad will brighten up even a chilly winter’s day.

Pan-seared salmon fillets in a delicious citrus sauce – and it’s all ready in just a few minutes.

This simple roast beef recipe is a comforting way to warm up on a chilly winter’s day.

No need to cook a whole turkey when you can have a much more manageable feast with just the breast.

Break out of a salad rut with this intense combination of colors and flavor, pomegranate and fig salad.

Easy Pork Chops with Balsamic Glaze have a lot of favor without any advance marinating time required.

Turkey leftovers for people who are sick of turkey leftovers: get excited about them again with this simple skillet dinner.

Don’t throw out your turkey carcass! Use it in this gut-healing vegetable soup and take full advantage of all the flavor locked inside.

Creamy sweet potato soup topped with crisp pancetta and crunchy roasted pecans.

A sweet potato crust filled with eggs, bacon, and plenty of vegetables- try it for breakfast or for dinner.

A fresh twist on steak salad, featuring a Thai-inspired steak marinade and a zingy coconut oil dressing.

These quick deviled eggs are a great make-ahead snack for any time of the year.

Salty bacon and sweet ripe pears combine to make the perfect fall salad, and it’s a complete meal all in one bowl.

This dish is sure to be a family favorite: shredded chicken in a flavor-packed tomato sauce served inside roasted spaghetti squash.

This simple baked salmon has a crunchy topping and is a perfect combination of salty, sharp, and sweet tastes.

These sweet-spicy chicken wings are crispy on the outside and tender on the inside. Try them out at any time of year!

Salisbury Steak is not really steak, but it’s still delicious, especially covered in a gravy flavored with red onions and beef stock.

Simple Chipotle Chicken- Protein in a hurry, without compromising on flavor. Try it as a bulk-prep dish for salads or anything else.

Stuff a roasted butternut squash with beef, vegetables, and just a little bit of bacon for a Fall-themed Paleo feast.

A creamy chilled pumpkin pudding that will remind you of all the good parts of pumpkin pie.