We have revamped by removing water and using only vegetable and chicken broth and shortened our cooking time.

The complex flavor profile in the sauce makes it a great meal for a special occasion.

This red lentil soup is smooth and creamy with just a hint of spice. While this soup may be simple, it hits all the flavor notes.

Thyme has a sweet, earthy flavor that rounds out the heat and punch of the cumin.

This delicious loaf of bread is the perfect way to kick off the holiday season.This loaf is whole wheat with an amazing flavor and texture.

Our family has been using this bread as a grab and go breakfast food, just pop it in the toaster, add a little butter and you’re ready to st

Here is an easy four-ingredient peanut butter cookie recipe to start off your garbanzo bean flour baking adventures.

Making hummus at home is quick, easy, and more affordable. So here is our quick, easy, and tahini-less hummus recipe.

Delicious, creamy, and healthy split pea soup! Our summer soup is delightfully refreshing when served chilled.

Chewy and moist these are best chocolate cookies in the world. Made with whole wheat flour and a lentil puree.

Southwest Lentil Salad is delightfully tasty, full of texture, color, and just plain fun.