Picture-perfect gingersnaps…made out of chickpea flour! {gluten-free}

Super addictive tahini-crusted kale chips!

Mini layer cakes with almond butter and jam, made with chickpea and coconut flour! (vegan, gluten-free)

You won’t believe your tastebuds when you try these homemade vegan feta chunks!

Moist, dewy chocolate cake. Creamy caramel-laced ice cream. Toasted cake crumbs. Vegan never tasted so good!

No oven required for this delicious quinoa pizza crust!

Not ashamed to admit I ate this entire container of dairy-free samoa ice cream myself (in 2-4 sittings).

Ottolenghi’s green pea + butter bean mash!

Re-creating the Baja shrimp taco from Torchy’s Tacos!

Flax Macarons! (nut-free)

Keys to a mind-blowingly good margherita grilled cheese!

A stunning kale salad with my favorite food discovery of 2014 + a giveaway!

This custardy, citrus-scented pancake is utterly addicting and a fantastic brunch piece!

This miracle low-carb bread is getting revamped as the incredibly tasty base for TOAST!

Vegan spanakopita in a gluten-free tart! (The secret is in the vegan cheese!)

Vegan Taiwanese Shaved Ice! If you don’t know what this is, you need to find out. And then eat it.

Small-batch buttermilk cakes with honey caramel + a giveaway!

These deep, dark chocolatey cookies will win you favors with everyone you know.