Baked Tofu Banh Mi. Trashing up that iconic sandwich with miso-cilantro butter and pretzel rolls!

Dumpling Dip + Baos. Vegan tofu and kale dumplings, deconstructed.

A quick and healthy dinner: 6-ingredient tomato and egg drop soup + 4-ingredient miso avocado bowl.

Whole Wheat Apple Bundt Cake. My boyfriend said this was one of the best things I’ve ever made.

How to make a single, delicious slice of red velvet cake!

1-2-3 Salad. This simple, delicious salad is what got me out of my salad rut!

A Cookie Dough Birthday Cake!

Tofu Kale Potstickers. So incredibly delicious. This is my new favorite way to eat kale, ever.

With 7 simple ingredients, you can quickly whip up this delicious cheesecake. One huge slice is only 120 calories with 10g of protein!

Superfood Chocolate Cake. The absolute BEST black bean chocolate cake + a fat-free vegan chocolate pudding frosting!

Spinach & Artichoke Dip Stuffed Pretzels. Chickpea flour stars in this wholesome, delicious snack!

Momofuku-inspired shortbread cookies with pretzels, potato chips, cornflakes and more! Perfect for those sweet-salty lovers.

Pecan Cake with Sweet Potato Frosting. That famous sweet potato casserole deconstructed into a glorious cake. (gluten-free!)

Use leftover pie dough to make these rustic, 4-ingredient apple galettes!

Delicious, low-calorie and low-carb: this is clean eating at its most delicious, especially when topped with a drippy egg and avocado.

Healthy Banana Chocolate Chip Cake. Chock-full of oat flour and other magical ingredients!

Cupcake Mixology. 1 basic batter + frosting = thousands of different combinations!

Make glass out of sugar for a deliciously classy Halloween treat!