Make glass out of sugar for a deliciously classy Halloween treat!

Fall calls for rich brown butter cake, buttery pie crumbs, spiced apples, and tangy cheesecake frosting!

Pancakes that taste like peanut butter cookies are fudgy yet fluffy at the same time. Gluten-free and vegan!

A super easy way to make a simple, healthy, protein-packed dinner with salmon and quinoa!

In celebration of Baked Doughnuts for Everyone: incredibly delicious pumpkin doughnut muffins (gluten-free!)

Cheesecake stuffed between two layers of thick chocolate chip cookies. Naughty, delightful indulgence.

Vegan Pumpkin Banana Breakfast Cake. Healthy, whole-grain, and incredibly moist!

The best basic vegan pancakes, two ways! Super fluffy and delicious. Perfect for when you’re out of eggs!

These whole-grain cookies are thick, satisfying and almost healthy! A breeze to throw together in under 30 min.

Get nearly 3g fiber and 6g protein with just 1/4 cup of the special flour that makes these tortillas! Slightly nutty and delicious.

This astoundingly puffy pancake is the fluffiest I’ve ever made! Delicious warm and drizzled with honey and chopped peaches.

This kale and tofu bowl uses lightly breaded tofu that’s totally restaurant-status but better since it’s not greasy!

Momofuku Chocolate Chip Cake, updated. A plush buttermilk cake base is topped with fresh peach curd, cocoa crumbs and coffee frosting.

Only 4 basic ingredients go into these healthy, delicious pancakes. Eat this stack for 430 calories, 22g of protein and nearly 10g of fiber!

Raw tacos: a perfectly healthy, easy and satisfying meal. My new addiction!

Vegan Peach Pie. Super thick and flaky whole wheat crust sandwich delicious summer peaches!