Apple pancakes: apples, flour. sugar, milk, eggs and vanilla… for a family recipe. (In Italian)

Chocolate coockies: always ready for cooking and tasty. (In Italian)

Orzotto with zucchini: barley and vegetables, delicious and light. (In Italian)

Gingerbread cake: a sweet and fragrant greeting to the Christmas holidays. (In Italian)

Bellini’s aspic: pomegranate grains float in a delicious Prosecco and peach juice jelly to wish a happy and fruitful new year. (In Italian)

Nadalin of Verona: an ancient, simple Christmas cake, traditional in the city of love. (In Italian)

Caprese cake: with lots of almonds and hazelnuts, dark chocolate and … gluten free. (In Italian)

Apple risotto: a pleasurable and unexpected surprise in a very fast version. (In Italian)

Amor castagna (chestnut love): a simple, easy to make, butter free decicious autumnal cake. (In Italian)

Cabbage as my grandmother cooked it: an essential flavor for this ancient dish. (In Italian)

Chessboard cake: a chocolate version of this delicious and scenographic cake. (In Italian)