Chocolate crinkles: soft, delicious cocoa cookies. (In Italian)

“Settembrini” cookies: pastry cookies filled with fig jam. (In Italian)

Fruit “mostarda”: a sweet, spicy sauce suitable for accompanying boiled meat and salami. (In Italian)

Super fast peas with parsley: easy to make, simple, light and delicious. (In Italian)

Fruit icicles: only fruit, sugar, vanilla and lemon juice, simple and delicious for kids (In Italian)

Lemon Scallops flavored with rosemary: fresh and light Mediterranean flavors. (In Italian)

Amaretto & chocolate dessert: a delicious cold cake with meringue. (In Italian)

Sicilian orange salad: a dish with summer colors. (In Italian)

Risotto with basil pesto: a summer flavored recipe. (In Italian)

Fennel with milk: fennel, milk, parmesan, and nutmeg for a delicate vegetable. (In Italian)

Pastry cookies: friable, fragrant, and delicious in all occasions. (in Italian)

Hot chilies stuffed with tuna, capers, and olives: an Italian intense flavor. (In Italian)

Country cookies: simple, low sugar and butter free cookies with wholemeal flour. (In Italian)

Ricotta cheese & chocolate cake: two layers of hazelnut and chocolate cookie enclosing a heart of cream and ricotta cheese. (In Italian)

Baked Greek feta cheese: a typical Greek recipe in a easy to make and speedy version. (In Italian)

ROSES CAKE: a perfect dessert not only for Mother’s Day. (In Italian)

Roast-Beef: an essential, no fat dish made only with pepper, rosemary, laurel, and a half glass of red wine. (In Italian)