Custard cream: milk, cream, yolks, starch, and sugar according to the great pastry maker Luca Montersino. (In Italian)

French meringue: albums, sugar, vinegar and many little secrets to get these delicious desserts. (In Italian)

Barley, cabbage, and potatoes soup: a delicious and healthy comfort food. (In Italian)

LEMON SOFT COOKIES: with soft heart, lemon aroma and delicious flavor. (In Italian)

Mediterranean risotto: tomato and a lot of basil. (In Italian)

Creamy Cake with Pears: with a few sugar and flour, without fats. But delicious. (In Italian)

Orange rock cakes: the orange version of the traditional rock cakes. (In Italian)

Chocolate rock cakes: pastries with chocolate chips, crunchy outside, soft inside, dedicated to my mom. (In Italian)

Goulasch with onions and paprika, from my Grandma’s recipe. (In Italian)

Croquettes with chickpeas and potatoes: crispy and delicious balls from Ilenia Bazzacco’s recipe. (In Italian)

Soft and with a flavour reminiscent of chocolate, these traditional Sicilian cookies are a spiritual experience. (In Italian)

Butter free cookies: simple, crispy, delicious biscuits mixed without butter. (In Italian)

Chocolate from Modica: an essential and incomparable taste, home made with the ancient technique of the Aztecs. (In Italian)

Risotto with herbs: a versatile and delicious risotto. (in Italian)

Spitzbuben – brat cookies: delicious Christmas cookies mixed with short pastry and stuffed with strawberry jam. (In Italian)

Christmas chocolate cookies made with sucrée dough. (In Italian)

“Risi e bisi”: the Venetian recipe of risotto with peas in very fast version. (In Italian)