Pumpkin & ricotta cheese “duchesse”: yummy and choreographic roses of ricotta cheese and pumpkin. (in Italian)

Pizzoccheri: typical Italian pasta mixed with buckwheat flour and served with potatoes, vegetables and cheese. (In Italian)

Crumble Cake with Wild Berries: a crispy shell enclosing a sweet, colorful heart. (In Italian)

Potatoes & beans soup with savory: a comfort food with a simple, mediterranean flavour. (In Italian)

Pasta All’Amatriciana: bacon, tomato, cheese and chili pepper for a typical Italian recipe. (In Italian)

Farinata di Ceci: chickpea flour, olive oil, salt and rosemary for a savory cake with the taste of Liguria. (In Italian)

Sanvigilini (rock cakes): delicious English cookies transplanted in Italy. (In Italian)

Almonds & figs tart: a flaky pastry shell enclosing a sweet heart of almonds and fig jam. (In Italian)

Figs and almond jam: figs, almonds, sugar, lemon and… a bit of patience! (In Italian)

Decorated star cookies: delicious shortbread biscuits for the first birthday of a little sweet princess. (In Italian)

Marbled cake with cocoa & hazelnuts: a delicious, easy to make and soft cake. (In Italian)

Peaches & amaretti cookies cake: the taste of summer in a simple and light dessert. (In Italian)

Cookies with cocoa & hazelnuts: the chocolate version of “Cantucci”. (In Italian)

Meringue parfait: only three ingredients and a few minutes for a yummy dessert. (In Italian)

Bitterweed cake: the slight bitter taste of bitterweed leaves enhance the sweetness of this soft, delicious cake. (In Italian)

Cherry tomatoes confit: caramelised and delicious. (In Italian)

Amaretti biscuits & apple roses: petals of apple in a shell of crunchy puff pastry with amaretto flavour. (In Italian)