Crackers with chia, sesame, sunflower and pumpkin seeds: healthy! (In Italian)

Apulian focaccia: a soft dough made with flour and potato flakes, garnished with cherry tomato and Mediterranean herbs. (In Italian)

Semolina & egg pasta: twice minced semolina, eggs, olive oil, salt and…love! (In Italian)

Pavlova: meringue, whipped cream and lots of fresh fruits. (In Italian)

Panpepato: dried fruit, candied fruit, honey, chocolate and… pepper! (In Italian)

Apple Pie with Amaretti Cookies: a different way to enjoy the apple cake. (In Italian)

Pumpkin gnocchi: pumpkin, flour, eggs, ricotta cheese, sauge and butter. (In Italian)

‘Nzuddi: delicious pastries with almonds, typical of Sicily. (In Italian)

Baked cabbage with smoked bacon. (In Italian)

PUMPKIN & CHOCOLATE CAKE: the Italian version of an American cake. (In Italian)

Pumpkin cream & drops of amaretto cookies: a comfort food before Halloween. (In Italian)

Danish braid with jam: crunchy almonds and strawberry jam in a shell of brioche dough. (In Italian)

Beef stew: beef slowly cooked with onion, celery, carrot, tomato and a glass of good red wine! (In Italian)

Nectarines with amaretti biscuits: a fruit that is also a delicious dessert. (In Italian)

Desert roses with chocolate: a soft core surrounded by crispy corn flakes. (In Italian)

Parmigiana di melanzane from Sicily: grilled eggplants, tomatoes, olive oil, mozzarella cheese, parmesan, basil… (In Italian)

“Light” caponata: eggplants, peppers and potatoes with olives, capers and tomatoes for this traditional vegan dish from Sicily. (In Italian)

Stars cake: chocolate, ricotta cheese, whipped cream and chocolate cookies: delicious! (in Italian)

Gelo di Limone: an easy to make dessert, that is delicious and has the flavors of Sicily. (In Italian)