Blueberry muffins: light blueberry muffins that are easy to make and made without butter. (In Italian)

Eggplant stuffed with goat cheese, parmesan and thyme. (In Italian)

The bud of artemisia: a simple cake that tastes like my childhood. (In Italian)

The taste of Sicily in a pâté made ​​with almonds, olives, capers, tomatoes and a pinch of oregano. (In Italian)

The colors of EXPO 2015 and Italian ingredients for these easy to make no bake cheesecakes (in Italian)

Tart with red onions and tomatoes: a salty cake with Mediterranean flavours. (In Italian)

Ricotta, pecorino and spinach pie: a traditional savory pie with ricotta and spinach, flavored with pecorino cheese. (In Italian)

Gaufres de pommes de terre: salted potato waffles, delicious with Gorgonzola cheese. (In Italian)

Victoria sponge cake: a dessert that is wonderful with or without filling and decoration. (in Italian)

Chocolate cake: a deliciously soft cake kneaded without egg yolks. (In Italian)

Brioche: soft and flavored, for a delicious breakfast. (In Italian)

Cinnamon pancakes: from Paola Luna’s recipe. (In Italian)

Muffins with cocoa & amaretto: an American pastry with an Italian flavor (In Italian).

Orange Creme Brulée- The most famous French cream interpreted in the Italian manner. (In Italian)

Pastiera: a crispy pastry shell, enclosing a sweet filling with ricotta and grain. From the original recipe of Naples. (In Italian)

Clementines cake. (In Italian)

Cream of pumpkin and potatoes, flavored with sage: a delicious comfort food! (In Italian)

Crispy croquettes of pork with mashed apples. (in Italian)

White chocolate and puffed rice: a sweet treat to celebrate women. (In Italian)

Canelé de Bordeaux, the most famous French pastry after macarons. (In Italian)

A crispy shell of pastry enclosing a delicious filling with almonds and amaretto, for a typical cake of Verona. (In Italian)