The simple, delicious potato and bean soup that my grandmother Carolina cooked (in Italian)

Not only fine, but light, soft and a very good cake! (In Italian)

Peppers cooked with olive oil, tomato and red onions. (In Italian)

Recipe of my friend Valentina: bread with bacon and almonds. Yummy! (In Italian)

Small snacks of bread with mozzarella inside the dough and topped with tomato, olives … very soft !!! (In Italian)

Only 5 minutes to prepare muffins with raspberry jam and only 30 minutes to cook them. (In Italian)

A sweet leavened braided with dried figs and almonds: a simple and delicious mediterranean flavor! (In Italian)

lentils cooked with tomatoes and herbs: a traditional Italian dish. (In Italian)

Easy-to-make traditional cake from Tuscany (Italy). Mixed with almonds, candied orange and lime, honey: delicious! (In Italian)

Ready in few minutes, yummy and beautiful: the Christmas trunk. (In Italian)

A sweet and nice wreath with candied fruits, almonds and hazelnuts. Merry Christmas! (In Italian)

A tasty cheese risotto, served with pomegranate reduction. (In Italian)

Carrots, almonds and orange for these delicious pastries, suitable for breakfast or a snack. (In Italian)

Baked Zucchini- cooked in the oven and is delicious! (In Italian)

Molten Chocolate – always ready in your freezer, cooked in minutes, a delicious pastry with a soft chocolate heart. (in Italian)

It appears like a trick… but it’s a treat: the pumpkin quiche. (In Italian)

The easier, faster and softer apple pie. (in Italian)

The traditional cake of Verona: delicious soft rice cream in a crispy pastry shell. (In Italian)

Tuna, anchovies, capers and potatoes are the main ingredients of this yummy and nice mousse. (In Italian)

Almonds and chocolate drops, for this yummy “butter free” cake. (In Italian)