Pasta alla Norma
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Typical Sicilian Pasta with very thin crisp slices of eggplant topped with salted ricotta cheese.
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Typical Sicilian Pasta with very thin crisp slices of eggplant topped with salted ricotta cheese.
Cold tomato soup and vegetables raw. Typical dish of Andalucia. Spain
As a starter or second dish of fish very good and refreshing!
Pavlova – Exhilarating and elegant dessert with meringue, cream, strawberries and blackberries. (Recipe in Italian)
The chickpea has a thin black skin, while the inside is white-yellow and is very tasty (Recipe in Italian)
A Mediterranean version of the classic fish and chips!
Fresh and easy recipe for a classic crudités with a special touch that surprises the palate (in Italian)
The “fregola” is a paste of semola of hard grain to form of small littles ball worked by hand that he is much similar one to the couscous