Typical Sicilian Pasta with very thin crisp slices of eggplant topped with salted ricotta cheese.

Cold tomato soup and vegetables raw. Typical dish of Andalucia. Spain

As a starter or second dish of fish very good and refreshing!

Pavlova – Exhilarating and elegant dessert with meringue, cream, strawberries and blackberries. (Recipe in Italian)

The chickpea has a thin black skin, while the inside is white-yellow and is very tasty (Recipe in Italian)

A Mediterranean version of the classic fish and chips!

Fresh and easy recipe for a classic crudités with a special touch that surprises the palate (in Italian)

The “fregola” is a paste of semola of hard grain to form of small littles ball worked by hand that he is much similar one to the couscous