This dairy-free mac and cheese is a creamy, cheesy classic with a buttery breadcrumb topping. Vegan comfort food at it’s finest!

This vegan Bolognese is thick and rich with the all the depth of flavor and meaty goodness you’d expect from a Bolognese sauce.

Easy to make and full of garlicky flavor. Perfect when have dinner guests that can’t eat dairy, but don’t have plant milk on hand.

These vegan Swedish meatballs make a delicious weeknight dinner. Tender meatballs in a perfectly seasoned sauce served over mashed potatoes

This teriyaki tofu and noodles recipe uses the same pan to marinate and then bake. It’s full of flavor with minimal clean up!

When garbanzos fritos are cooked into a stew it makes a perfect one pot weekday dinner.

These vegan stuffed shells are filled with creamy tofu ricotta and spinach then covered with sauce and baked into bubbly deliciousness.

Two layers of delicate vanilla sponge soaked in a mixture of milks and then filled and topped with whipped coconut cream and strawberries.

These vegan carrot cake cupcakes are perfectly spiced, moist and fluffy! Basically all the deliciousness of carrot cake in a single serving.

This vegan lemon pound cake tastes like pure sunshine! It’s the perfect balance of tangy and sweet.

This vegan goat cheese is so smooth and creamy with all the tangy flavor of a traditional goat cheese. Bonus: It’s cultured with probiotics!