This Watercress Soup is a staple French soup of bright peppery-tasting watercress and potatoes.

This French Cauliflower Gratin features Cauliflower florets draped in a cheesy Mornay sauce dotted with bacon bits.

Brussels Sprouts Gruyère Gratin features Brussel Sprouts coated in a creamy sauce, laden with Gruyère and baked until bubbly.

These Thin Spiced Almond Cookies (Pains d’Amandes) are extra crunchy slice-and-bake cookies, flavored with cinnamon, nutmeg and almonds.

These French Green Beans Almondine are crisp green beans tossed in brown butter with toasted almonds and shallots.

“Tarte Fine” is a Classic French minimalist puff pastry tart, with thin apple slices and crisp caramelized edges.

A Classic French dish of Bone-in chicken pieces and mushrooms served in a tomato and white wine sauce.

Carbonnade is a classic Flemish stew with fork-tender beef chunks and caramelized onions in a rich, glistening beer-based gravy.

A perfectly creamy Homemade Hazelnut Chocolate spread, just sweet enough and robust in hazelnut flavor.

A Classic French Soup of green split peas, veggies and crispy bacon.

An easy one-pan dish of plump pork chops, caramelized apples and creamy cider sauce.

These brownies are deeply chocolatey, chewy in the center with crunchy bits of pecans, and topped with that shiny crackly top we all love

This wine-braised chicken with peaches, basil and sliced almonds is a delicious and easy single-pot dish for Summer!

This French Vegetable Tian is a staple recipe from Provence that alternates slices of eggplant, tomatoes and zucchini.

How to make a classic French Vinaigrette, with detailed instructions, step-by-step photos and lots of tips!

This Strawberry Rhubarb Galette features a flaky all-butter crust with a sweet filling of ripe strawberries and tangy rhubarb.

This French Chicken Fricassée with shallots and bacon is a simple braised chicken recipe, with lots of flavors!

This classic Cod Provençal recipe boasts meaty cod loins, simmered in a spicy tomato sauce nestled with salty capers and black olives.

This Frisée Salad with Bacon, Egg and Croutons is bistro classic from the Lyon, in Southern France.

In this traditional French Gratin Dauphinois, thinly sliced potatoes are baked slowly in creamy milk until utterly tender. A classic!

A delicious Gluten Free Apple Crisp made of melty apples under a crisp gluten-free topping of ground almond, oats and pecans.