This French recipe is a rustic soup of cabbage, carrots, leek, smoked pork sausage and potatoes.

These French-style Deviled eggs have a rich creamy filling – and a French twist!

Vichy Carrots is a classic French side dish of tender carrot coins in a buttery glaze.

Turn day-old croissants into a French-bakery worthy pastry : Almond Croissants!

This French salad features tender potatoes and crisp green beans tossed in a zippy French-style vinaigrette.

Classic French Madelines are buttery bite-sized cakes with a shell-like shape and signature bump.

A typical French roast chicken fit with garlic, lemon, herbs – and plenty of butter!

A classic French savory puff pastry pie with a creamy chicken and mushroom filling.

A staple French salad of lentils, carrots, shallots, herbs and a Dijon vinaigrette.

A very simple soup with butternut squash, onions, garlic and a pinch of nutmeg.

This Alsatian Onion Tart is a rustic French tart with a buttery crust, caramelized onions and a savory custard.

A Classic French Chocolate Moelleux Cake is a rich yet airy chocolate cake that is naturally gluten-free.

French Chouquettes are classic bite-size choux pastry puffs topped with pearl sugar.