This Virgin Pina Colada is a refreshing and non-alcoholic version of the classic tropical Pina Colada.

Fresh strawberries are dipped in silky melted chocolate to create a sinfully decadent treat.

Filled with soft dates and crunchy walnuts, this Date and Walnut Cake is made with just a few pantry staples and is perfect for winter.

Black beans, crunchy bell peppers, corn, red onion, avocado, and fresh cilantro are all tossed together in a zesty homemade dressing!

With a flaky, buttery crust folded over a warm cinnamon-spiced peach filling, this Peach Galette makes the most impressive dessert.

Refreshing and bubbly, this Peach Raspberry Bellini is simply a peach version of a mimosa.

Bolognese is a rich and hearty meat-based sauce that is slow-simmered along with aromatic vegetables, tomatoes and red wine.

A classic dish made of rich, hearty layers of potatoes, eggplants, and a robust meat sauce, all topped off with a creamy béchamel sauce.

With a rainbow of colorful veggies, protein-packed chickpeas, and a bright dressing, this Mediterranean Chickpea Salad is a crowd-pleaser.

Classic Guacamole is a delicious blend of perfectly ripe avocados, fresh tomatoes, onions, lime juice and fresh cilantro.

Juicy cherry tomatoes, creamy balls of mozzarella, and fragrant basil leaves, all threaded onto skewers and drizzled with a balsamic glaze.

Hummus is essentially a Middle Eastern spread or dip that is known for its rich flavors and smooth, creamy texture.

Nasi Goreng translates to “Fried Rice” in Indonesia and Malaysia – and that’s exactly what it is.

Tangy homemade cranberry sauce, sliced turkey breast, melty white cheddar cheese tucked into soft Dinner rolls, and then baked until golden.