Bright, zesty lemon-almond pesto made with fresh basil, toasted almonds, and olive oil — a quick, healthy Mediterranean sauce for any meal.

Tastes like pumpkin pie! Gluten-free, dairy-free, vegan dessert option for Thanksgiving guests with health concerns or dietary restrictions.

A tender olive oil cake scented with almond and brightened by sweet cherries. The perfect end to a casual dinner party or holiday gathering.

Tender broccolini, juicy roasted tomatoes, and flaky tuna meet a bright lemony pesto in this easy Mediterranean-inspired pasta.

This easy roasted turkey breast recipe delivers juicy, tender meat with crispy skin and a rich balsamic gravy in one pan.

Juicy, spiced chicken with crispy edges—this air fryer chicken shawarma packs all the flavor of street food with a weeknight-friendly twist.

Creamy, tangy, and garlicky—this lemon yogurt sauce is the perfect quick topping for shawarma, grilled meats, or veggies.

Creamy broccolini soup with white beans, spinach, and sharp cheddar—cozy, protein-packed, and ready in under 30 minutes.

Hearty brown rice cooked with turmeric, spices, and herbs—an easy Mediterranean side dish that’s wholesome, fragrant, and golden.

Crisp red onions pickled with sumac and lemon—bright, tangy, and perfect for shawarma, salads, and grain bowls.

Crisp cucumbers, juicy tomatoes, fresh herbs, and a simple oil and vinegar dressing—this easy chopped salad goes with everything!