A rich, velvety carrot and lentil soup with a hint of spice (no heat). Gluten-free and vegetarian-friendly.

This muffin pan turkey meatloaf is moist, tender, and loaded with veggies for a healthy, crowd-pleasing, weeknight-friendly dinner.

Not just another apple and walnut salad!

These creamy mashed potatoes get all their yum from healthy extra virgin olive oil and Parmesan cheese. Use thin-skinned Yukon Gold potatoes.

Butternut squash, apples, and fennel make the perfect vegan, gluten-free, and dairy-free side dish for your next dinner party.

This hearty farro and arugula salad features roasted sweet potatoes, walnuts, chickpeas, and a sweet-tart pomegranate dressing.

This vegetarian chili has a smoky, deep flavor and crisp-tender veggie crunch to keep even the most discerning chili critic happy.

This savory pumpkin recipe is a surprisingly rich and creamy gluten-free chowder with all the best flavors of fall.

Creamy butter beans with pancetta and rosemary are good by themselves, but swirl in some tomato confit and you’ve got a dreamy side for fall

This delicious seasonal guacamole is kicked up with roasted Hatch chile and sweet blistered corn for the perfect summer snack or appetizer.

This green goddess dressing is everything a perfect salad dressing should be: quick and easy, creamy and herby, and loaded with umami.

Use up all that summer zucchini in this hearty Mediterranean side dish featuring sundried tomatoes, Kalamata olives, and mizithra cheese.