The perfect crispy roasted potato: well-seasoned, tender on the inside, with a pleasant amount of browning and crispy edges.

Perfectly roasted, crisp-tender broccolini with parmy, crunchy Italian breadcrumbs, also known as pangritata.

Crunchy, hearty kale is massaged until tender, tossed with tangy sundried tomatoes, smoky bacon, and creamy avocado.

A delicious and easy roasted tomato and fennel soup topped with garlic-parmesan shrimp for a complete weeknight meal.