Roasted eggplant hummus served with homemade turmeric and tomato corn crackers.

Vegan Kimchi, Cucumber & Avocado Sushis with a Sriracha Vegan Cashew Drizzle.

Vegan ice cream option also known as nice cream, made from frozen bananas! 100% healthy and delicious!

Delicious fool-proof vegan pancakes you can whip up just in time for Easter brunch! These will fool your non-vegan relatives!

Rejuvenating vegan miso soup with marinated tofu and nutrient packed vegetables. Totally adaptable to what you have on hand.

Vegan sugar bush meal which includes tofu bacon and tofu egg scramble.

Green Smoothie Bowl with Bananas, Spinach and Spirulina Topped with Rawnola, Pepitas, Coconut Shreds and Dark Chocolate.

White Bean & Brown Rice Bowl w/ Bok Choy and Broccoli and a Dill Tahini Dressing. Featuring a Kimchi Hack.

Kale Caesar Salad w/ BBQ Chickpea Croutons

Quick and easy (and oh so delicious) banana and mango smoothie bowl topped with homemade rawnola and some chia seeds.

Wraps made with carrots, avocado, bell peppers, lettuce, rice noodles, and finished off with a gochujang dipping sauce.