Delicious Sweet and Savoury Vegan Butternut Squash Soup. Very few ingredients and easy to make.

Homemade “chicken” pot pie made with vegan chicken breasts, pie dough and all of the traditional veggies and one delicious sauce!

Hearty and satisfying fall bowl w/ kale, roasted veggies, carrots, pumpkin seeds and rice topped with Indian tahini dressing.

Quick and easy homemade vegan veggie patty and homemade pretzel buns.

Homemade quinoa and sesame cracker topped with fresh vegan cashew cheese.

Vegan burrito bowl with a lettuce and rice base, topped with homemade salsa, black beans, corn, peppers and avocado.

Homemade everything bagel turned into a delicious vegan BLT. The tofu bacon is a must and foolproof recipe.

Asian Coleslaw with creamy almond and ginger dressing.

Beet Raviolis with cashew cheese