You’re 35 minutes away from perfect brown rice using the cold water method!

This tofu bacon is smoky, crispy, and, dare I say it, meaty! Perfect for a vegan BLT.

You’ll fall in love with these vegan apple pie waffles. Apples used three ways for even more chances to enjoy this fall fruit!

These mashed potatoes are secretly nutritious and mouthwatering-ly delicious. They would be a perfect addition to your Thanksgiving table!

Sometimes the best sauces are the simplest.

Take avocado toast to the next level with smashed edamame, sweet crunchy corn, and crushed red pepper flakes!

Broccoli Quinoa Casserole- Comfort food that’s good for you too! A classic family dish made vegan and even tastier than the original!

All the goodness of pasta with a “meaty” red sauce, but made entirely of vegetables and nuts! You won’t believe it’s vegan!

All the flavors and textures of a fresh salad roll, in salad form!

Warm, comforting lentil soup can be in your belly in just 20 minutes start to finish using a pressure cooker.

Half of this pasta is spaghetti squash! Learn how to get the longest “noodles” out of that nifty squash. Hint: It’s all in how you cut it.

These peanut butter cups have a SECRET WEAPON that will surprise you!

Cauliflower Cashew Pasta Bake – includes tips for cutting down on dishes and cooking time.

Tired of making banana pancakes that never seem to cook all the way through? Stuff the bananas in between the pancakes instead! v/gf

Don’t waste another second, make these amazing cheez-it style crackers today! Dairy-free, gluten-free, FULL of cheezy flavor!